≈Chocolate Cake with Chocolate Frosting (Gluten Free & Vegan)
Our plant-based chocolate cake made with our homemade gluten-free flour mix, filled with vegan chocolate frosting and decorated with vegan sprinkles. Vegans and omnivores alike will fight over this cake!
AVAILABLE ONLY ROUND 8": 15-20 servings
How to best store your cake: keep cake refrigerated. Take out of fridge 30-60 minutes before serving. Heat will cause frosting to melt. Store leftover cake in airtight container or cover with plastic wrap. Cake will keep for 4-5 days. Enjoy!
Cake Storage & Fresh Fruit and Flowers
All cakes with or without frosting, fresh flowers or fruit should be kept in the fridge until no more than an hour before serving. Our cakes do not do well in a hot place. We advise serving cakes that contain fruit or flowers the day it was picked up or delivered. Please not that the flowers on the cake are not meant to be eaten.
LUCIA PATISSERIE LLC is not liable for any side effects after consumptions.
Allergies or Ingredients
All items are made in a kitchen shared with wheat, soy, milk, eggs, peanuts, fish and tree nuts. If you have any major food allergies or intolerances, please call to speak about ingredients before placing your orders. *787-230-0808
Cancellation Policy for Cakes
Payment in full is required to secure your order. All sales are final. When ordering a cake, we require 3 days (72 hours) in advance for any changes to your original order. Lucia Patisserie has a no cancellation policy. Thank you for understanding our policy. We will always do our best to bring you with the best customer service.
*By ordering from Lucia Patisserie you are agreeing to the terms of Lucia Patisserie.