PRESS

Business Success TEMBOCPA

 

Culture Map: Queen of sweets Lucia Merino reigns over pastry at Oak restaurant 

Kickstarter Campaign

 

ROBB REPORT

El Nuevo Día: Cinco chefs puertorriqueñas cuentan los grandes desafíos que han enfrentado en sus carreras 

 

Placeres PR: Lucía y su sabrosa “Patisserie”

 

Para La Naturaleza

 

 

ACF Chefs: Blueberry Mousse by Lucia Merino, pastry chef

 

https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=530791

 

https://plateonline.com/recipes/floating-island

 

http://res.dallasnews.com/interactives/cookie-contest-2014/

 

https://www.sal.pr/2019/04/03/grupo-de-chefs-apoya-con-su-cocina-el-proyecto-educativo-espacio-a/

 

https://www.theweeklyjournal.com/lifestyle/food/local-guide-to-artisanal-bakeries-and-pastry-shops/article_19b889b2-b245-11e9-b213-db0dea8d10e7.html

 

https://dallas.eater.com/2014/2/10/6282137/pastry-chef-profile

 

https://issuu.com/vocero.com/docs/wj07312019

 

https://dallas.culturemap.com/news/restaurants-bars/04-11-14-tastemaker-awards-pastry-chef-nominees/#slide=0