≈Passion Fruit Raspberry Matcha Cake
Our staple Vanilla cake layered with local passion fruit curd and homemade raspberry jam, covered with matcha Swiss buttercream. Our newest flavor that has quickly become a favorite!
How to best store your cake: keep cake refrigerated. Take out of fridge 30-60 minutes before serving; heat will cause frosting to melt. Store leftover cake in the fridge in an airtight container or covered with plastic wrap. Cake will keep for 4-5 days. Cakes that contain fresh fruits or fresh flowers look and taste their best on the day of pick up/delivery. Decorative flowers are not meant to be eaten. Enjoy!
Allergies & Ingredients
All items are made in a kitchen shared with wheat, soy, milk, eggs, peanuts, fish and tree nuts. If you have any major food allergies, intolerance, or concerns please call to inquire before placing your orders. *787-230-0808
We take pride in our quality ingredients and our safe and professional kitchen. LUCIA PATISSERIE LLC is not liable for any side effects after consumption.
No-Cancellation Policy for Cakes
Payment in full is required to confirm your order. All sales are final. Please specify what day of the week you would like to pick-up your order, with one week in advance at least. When ordering a cake, we require 3 days (72 hours) in advance for any changes to your original order. Lucía Patisserie has a No-Cancellation policy, meaning we do not offer refunds for cancelled or abandoned cakes. Please understand we are a small business and we work hard to organize all cake orders in a timely manner.
*By ordering from Lucia Patisserie you are agreeing to our store policy.*