≈Chocolate Cake with Chocolate Frosting (Gluten Free & Vegan)
Our plant-based chocolate cake made with our homemade gluten-free flour mix, filled with vegan chocolate frosting and decorated with vegan sprinkles. Vegans and omnivores alike will fight over this cake!
AVAILABLE ONLY ROUND 8": 15-20 servings
How to best store your cake: keep cake refrigerated. Take out of fridge 30-60 minutes before serving; heat will cause frosting to melt. Store leftover cake in the fridge in an airtight container or covered with plastic wrap. Cake will keep for 4-5 days. Cakes that contain fresh fruits or fresh flowers look and taste their best on the day of pick up/delivery. Decorative flowers are not meant to be eaten. Enjoy!
Allergies & Ingredients
All items are made in a kitchen shared with wheat, soy, milk, eggs, peanuts, fish and tree nuts. If you have any major food allergies, intolerance, or concerns please call to inquire before placing your orders. *787-230-0808
We take pride in our quality ingredients and our safe and professional kitchen. LUCIA PATISSERIE LLC is not liable for any side effects after consumption.
No-Cancellation Policy for Cakes
Payment in full is required to confirm your order. All sales are final. When ordering a cake, we require 3 days (72 hours) in advance for any changes to your original order. Lucía Patisserie has a No-Cancellation policy, meaning we do not offer refunds for cancelled or abandoned cakes. Please understand we are a small business and we work hard to organize all cake orders in a timely manner.
*By ordering from Lucia Patisserie you are agreeing to our store policy.*